San Daniele De-Boned Pressed Sandanielese 16 months
Cod. Art. 124701 | average weight kg 7,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
Gluten-Free product
From the Beretta plants of San Daniele, from select ingredients, from ten different regions of the North of Italy, following DOP regulations. The careful salting is followed by a long curing process of 16 months, in the magic microclimate of Friuli.
Rustico: the most traditional de-boned ham.
Pressed version: the de-boned ham with the strongest impact on the stall.
Vacuum-packed with golden foil and net. With a sweet taste and a more marked after-taste, unmistakably San Daniele.
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