Le Nostre Eccellenze

Prosciutto di Carpegna PDO

A product that originates in Carpegna – in the heart of Italy – and is processed in a single factory where 10 master butchers pass down their secrets from generation to generation. Prosciutto di Carpegna is the result of a careful selection of raw materials and extremely precise processing and curing processes in the hills of Monte Feltro.

PARMA BOX

Our Parma

Prosciutto di Parma PDO is a healthy and genuine product. Only two ingredients are added to the selected Italian pork leg and salt: time and the sea breeze that blows through the typical production areas, creating the ideal conditions for natural curing, which gives it its unique flavor and unmistakable sweetness.

Prosciutto di San Daniele PDO

San Daniele del Friuli has the perfect climate for curing prosciutto. It is here that the cold winds from the Carnic Alps meet the breezes from the Upper Adriatic Sea in an environment where humidity and temperature favor the creation of a unique product with an inimitable flavor.

Prosciutto Toscano PDO

Our Tuscan

In Tuscany, the passion and traditions of pork butchery have distant origins. The curing of prosciutto dates back to the Middle Ages. The resulting product has retained its authenticity, flavor, and savoriness to this day, making it appreciated by even the most discerning palates.

RARE RESERVE RAW HAM

Prosciutto Crudo Riserva Rara

Discover the Riserva Rara range, the signature collection that brings together the finest expressions of our tradition. Each flavor tells a story of passion and craftsmanship, where taste and authenticity come together in masterpieces of refinement.
Beretta Riserva Rara aged for at least 20 months for a unique taste experience, the result of processing the best Italian pork legs

Our recipes of excellence!

Excellence in every recipe, from the simplest to the most gourmet.

Focaccia, prosciutto, arugula, and oranges

Recipe with Le Nostre Eccellenze 20-month aged ParmaLe Nostre Eccellenze PDO

Difficult

80 minutes

Avocado toast with prosciutto and ricotta cheese

Recipe with Le Nostre Eccellenze 20-month aged ParmaLe Nostre Eccellenze PDO

Average

50 minutes

Cavatelli risotto with chickpeas and Prosciutto di Carpegna PDO

Recipe with Le Nostre Eccellenze Prosciutto di Carpegna PDO months

Average

50 minutes

Meatballs in wine sauce with Prosciutto di San Daniele PDO

Recipe with Le Nostre Eccellenze Prosciutto di San Daniele PDO months

Difficult

50 minutes

All products

range by Le Nostre Eccellenze

5 unique specialties, symbols of Italian expertise.

Prosciutto Crudo