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Passion for quality
since 1812

The secret to eight generations of business success: bringing fine Italian cured meats to tables around the world. Fratelli Beretta has distinguishedBeretta over time for its ability to continuously innovate, responding with expertise and flexibility to the needs of a constantly evolving market.

Mission

Fratelli Beretta Group's mission is to bring the specialties of authentic Italian charcuterie and cuisine into Italian households every day. Tradition, modernity, and service come together to offer customers excellence in quality and safety, thanks to the direct commitment of a 100% family-owned brand. With dedication, the Beretta family Beretta its collaborators spread Italian food delicacies around the world, the result of ancient recipes, genuine and healthy ingredients, linked to a territory rich in culture, flavors, and emotions.

Vision

Beretta Group's vision is to  preserve and spread the secrets of "Italian fine dining" and pass them on to future generations. With the same passion that has guided it in the past, the company looks to the future with a commitment to preserving recipes, values, and traditions. The goal is to promote the gastronomic richness of our country in Italy and around the world, offering authentic experiences that combine quality, culture, and emotions.

Consistent quality

Beretta made quality a strategic pillar, investing in the production of PDO and PGI cured meats and becoming one of the most representative companies in the Italian food industry. Today, it is present in almost all European and non-European countries, contributing significantly to the export of Italian food products.

Product quality is guaranteed throughout the entire supply chain: every Beretta cured meat product undergoes a rigorous inspection program, in line with internal standards that are stricter than national and international regulations.

Research, safety, well-being

Each plant has dedicated Research and Quality Control departments, which constantly analyze ingredients and production phases. The Salle Blanche, futuristic facilities for slicing and packaging in a controlled environment, reduce the risk of contamination.

The selection of raw materials and the improvement of production techniques guarantee:

  • respect for organoleptic and nutritional properties;
    compliance with the most stringent hygiene standards;
  • A balanced nutritional profile: high-quality proteins, vitamins (B1, B2), minerals (zinc, iron), and a reduced, well-balanced fat content.

Responsible packaging and portioning

Beretta product formats Beretta account the needs of a healthy and balanced diet, offering ideal portions for every occasion. The packaging is also designed to preserve freshness and quality, meeting the needs of modern consumers.