Cod. E.A.N. 2215150000000 | average weight kg 2,300
A complete line of roasted meats that gathers the best of the tradition, here proposed to meet the needs of gastronomy experts and their clients.
Made with liver, lean trimmings and pork neck, in a natural casing, steam-cooked.
With added spices, herbs and wine. The liver content gives a bright red colour and a slightly spicy taste to the slices.
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