Bresaola della Valtellina PGI

Cod. E.A.N. 2214320000000 | average weight kg 3,000


Beretta bresaola is characterised by the elegant balance of the aromas used in the brine.

Protected Geographical Indication


Gluten-Free product

senza glutine

Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeks as per regulations.

Nutritional values ​​per 100g of product

Energy684 kJ
162 KCal
Fat4 g
of which saturated fat1,4 g
Carbohydrates<0,5 g
of which sugars<0,5 g
Protein31 g
Sodium4 g

See also