Mortadella Bologna PGI
Cod. E.A.N. 2215570000000 | average weight kg 12,000
Beretta Mortadella Bologna IGP, produced in the plant of Barzanò, the original location of the company, as per regulations follows the recipe handed over through six generations of the family. Characterised by a pleasantly unique taste.
Protected Geographical Indication
Gluten-Free product
The Mortadella Bologna in its most traditional format, extruded in bladder of beef. From select ingredients, the Beretta recipe includes shoulder and minced ham for the lean parts and neck for the fatty ones. The production process complies with the strict regulations of the IGP.
The natural casing produces a stronger after-taste. For true connoisseurs of the classic product.
Tied by hand, for a total artisanal look on the stall.
Nutritional values per 100g of product
| Energy | 1334 kJ 322 KCal |
| Fat | 28 g |
| of which saturated fat | 9,3 g |
| Carbohydrates | <0,5 g |
| of which sugars | 0 g |
| Protein | 17 g |
| Sodium | 2,3 g |
