Cod. E.A.N. 2214460000000 | average weight kg 4,500
The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.
Bacon lean rolled over coppa. The bacon without rind, from Italian select meats, is butterflied, entirely degreased and wrapped on aged coppa. Highly artisanal look, with packaging in parchment, to ensure the hold of the slice, and tying with elastic rope.
Characterised by the leanness of the meats and the unmistakable taste.
For those looking for an artisanal product of the tradition of Piacenza.
Nutritional values per 100g of product
|of which saturated fat|
|of which sugars|