Cod. E.A.N. 2828730000000 | average weight kg 1,000
The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.
From select Italian ingredients, the Rustica is a traditional bacon with rind, “white-salted”, that is, salted by hand, with salt and aromas. After the brine, it is “folded over” and pressed between two pieces of wood, then cured.
With a traditional taste that it is characterised by the special sweetness and subtlety. With a great impact on the stall, thanks to the highly artisanal appearance.
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