Cod. E.A.N. 2216700000000 | average weight kg 1,600
The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.
Bacon from select ingredients, the version without rind is salted with dry salt method with salt and spices and aged for at least 50 days.
Vacuum-packed in a bag.
Nutritional values per 100g of product
|of which saturated fat|
|of which sugars|