Cod. E.A.N. 2018820000000 | average weight kg 8,000
From more traditional products, with a substantial fat content, to modern ones with a leaner slice, both on the outside and on the inside.
Select pork haunches are slowly steamed, then dry-roasted in the oven. The result is a natural roasting for a product with a soft texture, pleasant to the taste.
Extract of onion, garlic, sage, fennel and rosemary in the mix of spices, as per the Beretta recipe, make the slices fragrant.
For an excellent second course, pleasantly structured, served cold or lightly warm.
Nutritional values per 100g of product
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