Pepper Dry cured ham De-Boned Pressed
Cod. Art. 128001 | average weight kg 7,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
Gluten-Free product
Processed and aged in the Beretta plant of Langhirano, from select pork haunches from EU countries. Salting with salt, pepper and fresh aromas is followed by a 10 months long curing process.
With a strong taste, full of aroma following the tradition of the centre of Italy.
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