Pepper Dry cured ham De-Boned Pressed

Cod. Art. 128001 | average weight kg 7,000

categoria-prodotto

Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin

/beretta_design/Prodotti/marchio_qualita/DOP

Gluten-Free product

senza glutine

Processed and aged in the Beretta plant of Langhirano, from select pork haunches from EU countries. Salting with salt, pepper and fresh aromas is followed by a 10 months long curing process.

With a strong taste, full of aroma following the tradition of the centre of Italy.

Nutritional values ​​per 100g of product

Energy
Fat
of which saturated fat
Carbohydrates
of which sugars
Protein
Sodium

See also