Cod. Art. 130701 | average weight kg 6,000

Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Gluten-Free product

Worked and aged in the Beretta plant of Langhirano, from select pork haunches from EU countries. Without the rind, in two formats designed to ensure the highest yield. Rustico: the most traditional de-boned ham. Pressed version: the de-boned ham with the strongest impact on the stall.

Vacuum-packed with foil on the bottom to ensure the ready cut and netting.

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