Cod. E.A.N. 2216940000000 | average weight kg 1,900
True forgotten delights of Italy in general, and of the Brianza in particular, typical of Sundays and holidays. Simple dishes which require a long and patient process, something that in times like today, when we rush in and out of the kitchen, has made these dishes less and less common on the home tables.
Version of the Pariser with the addition of green olives stuffed with peppers. The delicately smoked taste and the soft texture are enhanced by the contrast by the freshness and the texture of the pulp of the olives and the peppers.
Rich appetiser or second course, served with potatoes or fresh vegetables.
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