Salt Lard Slice
Cod. E.A.N. 2214600000000 | average weight g 300ca
Everything needed to have fresh cold cuts, or to keep always available the ingredients necessary to enrich the recipes of everyday and holidays cooking.
Gluten-Free product
From select ingredients, the lard is obtained from the fatback of the pork, salted and aged. It is used both to flavour a dish and, uncooked, cut into stripes, as an appetizer.
A curiosity: for centuries, lard was the most used seasoning in the kitchen, used, for example, in the mirepoix, and it was considered essential sustenance up to the mid-XIX century.
Nutritional values per 100g of product
| Energy | 3290 kJ 800 KCal |
| Fat | 88 g |
| of which saturated fat | 29 g |
| Carbohydrates | <0,5 g |
| of which sugars | 0 g |
| Protein | 1,5 g |
| Sodium | 1,5 g |
