BRAND

Cutting Table

Magatello Bresaola

Gluten-free
Feature
Lactose-free
Feature

Italian excellence reigns supreme when fine charcuterie is a family tradition!

Beretta bresaola Beretta characterized by the elegant balance of the aromas used in the curing process. Bresaola is produced using different cuts of beef: the hip, the rump, the undercut, the eye of round, and the undercut. The eye of round is one of the finest cuts of meat from the leg, from which a small but distinctive bresaola is obtained.

Average nutritional values per 100g of product

Energy KJ ND
Energy Kcal ND
Fats ND
Fats, of which saturated fatty acids ND
Carbohydrates ND
Sugars ND
Proteins ND
Fibers ND
Salt ND

Ingredients

ND

Product information may be subject to change, causing temporary discrepancies between the information on this page and that on the product label. We therefore invite you to always check and consider the information on the product label before using and consuming it.

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