BRAND

Salami

Gran Fetta Salami

Gluten-free
Feature

The most appetizing item in the deli, salame boasts a centuries-old tradition.

A modern salami with thick slices and a bright pink color. Made from selected ingredients, it stands out for the typical freshness of its aftertaste. The short curing period keeps it particularly soft and delicate. It has a characteristic teardrop shape and is stuffed into floured artificial casings. Excellent as a main course when thinly sliced, served as carpaccio with fresh vegetables and extra virgin olive oil.

Average nutritional values per 100g of product

Energy KJ 1166 kJ
Energy Kcal 281 kcal
Fats 21 g g
Fats, of which saturated fatty acids 7.4 g
Carbohydrates 0.9 g g
Sugars 0.9 g g
Proteins 22 g g
Fibers ND
Salt 3 g

Ingredients

ND

Product information may be subject to change, causing temporary discrepancies between the information on this page and that on the product label. We therefore invite you to always check and consider the information on the product label before using and consuming it.

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