Oliwuber

Typical of the most important Sundays and an essential part of religious celebrations, these dishes require simple but lengthy and patient preparation, which in these times of rushed cooking has made them less and less common on family tables. The Pariser version is enriched with green olives stuffed with peppers. The delicately smoky flavor and soft texture are enhanced by the contrast with the freshness and texture of the olive and pepper pulp. A rich appetizer or main course, accompanied by potatoes or fresh vegetables.