Half Giant Pariser

Typical of important Sundays and an essential part of religious celebrations, these dishes require simple but lengthy and patient preparation, which in these times of rushed cooking has made them less and less common on family tables. The recipe for this particular salami originates from the tradition of Central Europe. A mixture of very finely ground pork, similar to frankfurters. Delicately spiced and lightly smoked. Pink in color and substantial in size. A rich appetizer or main course, accompanied by potatoes or fresh vegetables.