Prosciutto Carpegna “San Leo” Prosciutto Carpegna , Boneless, Pressed, 14 Months

Eleven master butchers dedicate themselves daily to the production of a rare specialty, with the passion that only the awareness of creating a unique product can instill. Every day, in the patient silence of the rituals of work that are transformed into the art of charcuterie. Gestures as subdued and invisible as they are haughty and noble in their methodical nature. Carpegna in its most impressive boneless form. The pressed San Leo follows all the processing procedures, in strict compliance with the regulations governing this unique Italian salami. Carefully cleaned of imperfections with a knife, for a great appearance on the counter and the best slicing results.