Pressed Raw Ham with Pepper, Boneless

Only pork and salt make this family one of the most prized in Italian charcuterie. Selected raw materials and strict compliance with protected designation of origin regulations make Beretta raw products Beretta to be savored. Processed and aged in the Beretta factory Beretta Langhirano, from selected pork legs from European Union countries. After salting with salt, pepper, and fresh herbs, it is aged for 10 months. It has a savory and fragrant taste, as is traditional in central Italy.