Capoponte Parma Ham, pressed, with bone

Only pork and salt make this family one of the most prized in Italian charcuterie. Selected raw materials and strict compliance with protected designation of origin regulations make Beretta raw products Beretta to be savored. Processed at the Beretta factory Beretta Langhirano, where it is aged for a minimum of 14 months. After deboning, it is carefully cleaned with a knife and pressed to ensure the best appearance on the counter. Packaged in a vacuum bag, with gold foil on the stem and netting. It has a sweet flavor thanks to the selection of raw materials and the care taken by Beretta master seasoners.