Parma Ham “I Gran Re” Bone-in Rustic Strong 16 Months

The I Gran Re project stems from over 200 years of experience in charcuterie production by the Beretta family. The line offers products for the deli counter with noble origins and high artisanal value, with the aim of selecting only the best from the regions that symbolize Italian culinary tradition. Only after selecting the best raw materials does this excellent cured meat undergo careful salting and natural aging for up to 16 months in the Beretta factories Beretta Langhirano. In the Disosso Rustico version: according to tradition, to limit the stress on the meat and maximize the slicing service. Rustico is available in the Delicata variant, which is characterized by its sweetness and softness, and in the Decisa variant, for those who prefer a leaner and more savory product.