Parma Ham “Magnum” With Bone

Only pork and salt make this family one of the most prized in Italian charcuterie. Selected raw materials and strict compliance with protected designation of origin regulations make Beretta raw products Beretta to be savored. Beretta aging cellars Beretta Langhirano cradle this raw product for 16 long months, according to PDO regulations. The utmost care in salting and aging allows Magnum raw ham to express the best organoleptic properties of the most famous Parma ham. Trimmed before packaging, it is protected by foil at the nut and hip for the best appearance on the counter. With a sweet flavor in keeping with the best tradition.