Parma Ham with Bone Mattonella

Only pork and salt make this family one of the most prized in Italian charcuterie. Selected raw materials and strict compliance with protected designation of origin regulations make Beretta raw products Beretta to be savored. Processed at the Beretta factory Beretta Langhirano, where it is aged for at least 14 months. In the "Fiocco" product, deboning is followed by the removal of the false pear, which is more suitable for cutting with a knife, careful cleaning, and pressing. Packaged in a vacuum bag. It has a sweet flavor and is particularly lean, thanks to the selection of raw materials and the cleaning carried out by Beretta master seasoners.