Parma Ham with Bone Rustico

Only pork and salt make this family one of the most prized in Italian charcuterie. Selected raw materials and strict compliance with protected designation of origin regulations make Beretta raw products Beretta to be savored. Processed at the Beretta factory Beretta Langhirano, where it is aged for at least 14 months. Deboning is followed by careful cleaning with a knife. In the traditional Rustico format, as is customary for deboned products. Packaged in a vacuum-sealed bag, with gold foil on the stem and netting. Sweet in flavor thanks to the selection of raw materials and the care taken by Beretta master seasoners.