San Daniele ham with bone, aged 16 months

Only pork and salt make this family one of the most prized in Italian charcuterie. Selected raw materials and strict compliance with protected designation of origin regulations make Beretta raw products Beretta to be savored. From the Beretta factories Beretta San Daniele, using selected raw materials from ten regions of northern Italy, in accordance with PDO regulations. Careful salting is followed by a long curing period of 16 months in the magical microclimate of Friuli. In the Rustico version: the most traditional deboning. In the Pressato version: the deboning with the best impact at the deli counter. Vacuum-packed with gold foil and netting. With a sweet taste and a more pronounced aftertaste, unmistakable of San Daniele.