Resegone salami

The most appetizing of all cured meats, salame boasts a centuries-old tradition. Certainly the family with the widest variety, it perfectly embodies the saying: every country has salame . Made with selected pork, it is seasoned with black pepper and fresh garlic. It has an extremely artisanal appearance: large in size, stuffed into natural casings and tied with string. The recipe originates from the homeland of Fratelli Beretta Fratelli , hence the name Resegone, an important peak in the Lombardy Prealps. With an appetizing flavor, it is distinguished by its persistent and irresistible aroma. Best enjoyed thinly sliced.