Profiteroles with prosciutto and goat cheese

Difficult

50 minutes

4 people

Recipe made with:

Fresh Deli Raw Ham

Ingredients:

100 g of all-purpose flour
85 g butter
220 ml of water
3 eggs
20 g of prosciutto
4 sage leaves
40 g Parmesan cheese

Preparation:

Pastry making has always been my passion, and after attending many courses and learning the basics, from custard to choux pastry, meringues, and shortcrust pastry, I was struck by a book on savory pastries. From that day on, I started making many sweet recipes in savory versions, which are excellent for an aperitif, a buffet, or even an appetizer.

Today I present a recipe with Beretta fresh cured ham: Profiteroles with cured ham and goat cheese Method for profiteroles with cured ham and goat cheese Pour the butter and water into a small saucepan, heat over low heat to melt the butter, then bring to a boil. At this point, add the previously sifted flour and remove from the heat.

Now quickly mix with a hand whisk until you obtain a paste that comes away from the sides of the pan, then leave to cool. Pour the mixture into a bowl and add the eggs, mixing them in thoroughly (one at a time).

At this point, chop the prosciutto and sage and add them, along with the Parmesan cheese, to the mixture. Grease a baking sheet with butter, pour the mixture into a piping bag, and form balls with a diameter of 3-4 cm. Bake in a hot oven at 200°C for about 20 minutes, or until they are well puffed. Leave them to cool, cut them in half widthways and fill them with ham and goat's cheese. Bon appetit! If you liked our prosciutto recipe, try it, share it with your friends and post a photo with #BerettaLovers. The best ones will be posted on the Beretta Instagram profile!

Enjoy your meal!