Difficult80 minutes
2 people
Dissolve the yeast in room temperature water with the sugar. Put the flour in a bowl, add the water a little at a time, then add the egg and knead until the flour has absorbed all the liquid.
Add oil and salt and continue kneading until the dough is smooth and elastic. Place the dough in a sealed bowl and leave to rise until doubled in volume (this will take about 2 hours).
Take the dough and roll it out on a lightly floured surface to form a rectangle. Place the cold cuts in the center of the longer sides, one layer on top of the other.
Fold the two sides of the dough over themselves to form a closed bundle. Place it on a baking sheet lined with parchment paper and let it double in volume again. Brush with beaten egg yolk and bake at 180°C in a preheated static oven for 20-25 minutes, until the surface of the bola is lightly browned. Leave to rest for a few minutes, then cut into slices and serve.
Enjoy your meal!
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60 minutes
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260 minutes
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