Difficult30 minutes
4 people
Method: When you want to make this recipe, peel the pumpkin, cut it into cubetti cook it in a saucepan with a drizzle of oil, a little leek, paprika, salt, and a small cup of water.
When cooked, place it in a blender and blend until creamy.
Season with salt and pepper.
In a frying pan, fry the pancetta a drizzle of oil and after a few minutes add the cleaned mushrooms. Season with salt and pepper, then beat the eggs and pour them into the pan, scrambling them. Cut the sandwich in half, heat it on a griddle, and fill it with the pumpkin cream, scrambled eggs, and finally add the almond flakes. Enjoy your meal :) If you liked our pancetta recipe, try it, share it with your friends, and post a photo with #BerettaLovers. The best ones will be posted on the Beretta Instagram profile :*.
Enjoy your meal!
Select the recipe dedicated to your preferred time slot!
60 minutes
60 minutes
260 minutes
30 minutes