Shortcrust pastry baskets

Roll out the shortcrust pastry, cut out 8 discs and place them in 8 previously buttered tartlet molds. Blend the cheeses together, season the cream with salt and herbs. Blend 4 Beretta salamini settenani Beretta add the mixture to the cheese cream, mix well to obtain a smooth mixture. Fill the tartlets with the mixture and place a cherry tomato with its stalk on top of each one. Place the molds on a baking sheet and bake at 200°C for 20 minutes. Remove from the oven, turn out the tartlets, and decorate with sprigs of thyme and slices of salami. Bon appétit. Patrizia