Baked stuffed bread baskets

Average

40 minutes

6 people

Recipe made with:

Sweet Pancetta Cubetti

Ingredients:

6 small loaves of bread
6 eggs
250g cubetti pancetta
150g mild cheese
Salt and pepper to taste
Parsley to taste
100ml tomato sauce (salted)

Preparation:

Start by hollowing out the rolls in the center, removing the soft inner part.

Crack an egg into each sandwich, season with salt and pepper, add a tablespoon of tomato sauce, grate the cheese so that it falls evenly over the egg, and finally sprinkle the cubetti pancetta on top.

Drizzle with a little oil.

Bake in a preheated oven at 200°C for about 15-20 minutes, or until the bread is golden brown and the egg is cooked. Remove from the oven and serve warm, sprinkled with a little fresh parsley.

Enjoy your meal!

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Baked stuffed bread baskets

Ingredients:

Preparation:

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