Difficult160 minutes
4 people
Today we're making a fantastic recipe with sliced pancetta ! Start by sifting the flour into a bowl. Add the yeast and butter at room temperature. Knead the dough and slowly add the room temperature water so that the dough becomes compact; then add the salt. Transfer to a floured work surface and use your hands to form several loaves weighing about 70 g each. Reinforce each loaf by first gathering the side edges toward the center and then doing the same with the top and bottom edges.
Seal carefully, forming a ball, and place it on a sheet lined with baking paper, keeping the smooth side facing up. Continue in this way with all the other balls, then cover with a clean cloth and leave your rolls to rise in the oven (turned off but with the light on) for about 2 hours, or until they have doubled in volume. Once risen, bring a pot of water to the boil. Lower the heat and gradually pour the baking soda into the pot. Dip your buns in one at a time and boil them for 30 seconds.
Drain them with a slotted spoon and gently place them on a baking sheet lined with parchment paper. With a sharp knife, make a deep cross-shaped cut on the surface of the rolls. But before baking them, brush the surface with a beaten egg! Bake in a preheated oven at 220°C for about 20 minutes. Remove from the oven and leave to cool. Filling: Prepare a fried egg as you usually would.
Roast the chicken breast and fry the chips or bake them in the oven, whichever you prefer: season with salt and pepper. Take the Beretta bacon and cook it in a hot pan. Meanwhile, cut the buns in half. Spread mayonnaise on both sides, add the chicken breast, eggs, Beretta bacon, lettuce, and a slice of tomato (not too thick). Close the sandwich and secure it with a wooden toothpick. Serve the club sandwich with chips. Enjoy your meal! If you liked our bacon recipe, try it, share it with your friends, and post a photo with #BerettaLovers. The best ones will be posted on the Beretta Instagram profile. Beretta :).
Enjoy your meal!
Select the recipe dedicated to your preferred time slot!
60 minutes
60 minutes
260 minutes
30 minutes