Coleslaw with shank and pears

Average

60 minutes

4 people

Recipe made with:

Le Nostre Eccellenze Parma Le Nostre Eccellenze PDO 20 months

Ingredients:

Approximately ½ pre-cooked shank
150 g of cabbage
100 g carrots, julienned
1 Williams pear (or a crisp variety of your choice)
The juice of half a lime or lemon
100 g plain yogurt without sugar
3 tablespoons of mayonnaise or tuna sauce
Salt
Pepper

Preparation:

Prepare the shank as indicated on the package, remove the liquid, and cut about half of it into strips.

Wash the cabbage and cut it into strips.

Wash the pear and cut it into cubetti.

Sprinkle with lime or lemon juice to prevent browning. Mix the yogurt with the mayonnaise and season with salt and pepper. In a large bowl, combine the cabbage, carrots, pear, and pork shank. Dress with the sauce, mix, and leave to marinate for a few hours before serving at room temperature.

Enjoy your meal!

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Coleslaw with shank and pears

Ingredients:

Preparation:

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