Difficult50 minutes
2 people
Method for making carrot and turmeric cream with crispy bacon. Finely chop the onion and brown it in a pan with a drizzle of oil.
Peel the carrots and potatoes and cut them into chunks. Add them to the sautéed onion to flavor them, adding a teaspoon of turmeric and a pinch of salt.
Cover with broth, close the pot with a lid, and continue cooking for another 30 minutes, stirring occasionally and adding a little broth if necessary. When the vegetables are soft, blend with an immersion blender.
Fry the bacon slices in a pan until crispy. Divide the cream into small bowls, season with a little pepper and a drizzle of oil, and finish with the crispy bacon. If you liked our recipe using sliced pancetta bacon, try it, share it with your friends, and post a photo with #BerettaLovers. The best ones will be posted on the Beretta Instagram profile :).
Enjoy your meal!
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60 minutes
60 minutes
260 minutes
30 minutes