Average35 minutes
4 people
Preparation: Start preparing the no-bake savory tart with roast turkey from the base.
Melt the butter and mix it with the crushed crackers in a food processor with two basil leaves.
Pour the base into a springform pan and flatten it, then place in the refrigerator to set for about 1 hour.
Meanwhile, prepare the filling: in a bowl, combine the ricotta with the pecorino and Philadelphia cheese and season with salt and pepper. Take the base and pour in the filling. Place in the freezer for about 2 hours. Take the tart out and decorate the surface with slices of roast turkey, fresh arugula, cherry tomatoes, mozzarella balls, and Taggiasca olives.
Enjoy your meal!
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