Easy30 minutes
2 people
1. Heat a little oil in a large frying pan and sauté the finely chopped shallot. Add the frozen peas and cook for 3-4 minutes; 2. Pour in the yellow cherry tomato sauce, season with salt and cook over medium heat for 10-15 minutes;
3. In another pan, sauté the Prosciutto di Carpegna PDO strips with a drizzle of oil until crispy. Drain on paper towels to remove excess oil. 4. Cook the pasta in plenty of salted water according to the cooking times indicated on the package. Once cooked, drain it al dente, reserving a ladleful of the cooking water, and add it to the cherry tomato and pea sauce.
5. Add the chopped arugula, a drizzle of raw oil, and half of the crispy ham. Sauté over high heat for 1-2 minutes, adding a little cooking water if necessary; 6. Plate the pasta and top with the remaining crispy ham and a sprinkling of freshly ground black pepper;
Enjoy your meal!
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60 minutes
60 minutes
260 minutes
30 minutes