Stuffed zucchini flowers, topped with ham

Easy

25 minutes

2 people

Recipe made with:

Le Nostre Eccellenze Prosciutto di Carpegna PDO months

Ingredients:

6 slices of Prosciutto di Carpegna PDO
12 zucchini flowers
300 g of creamed salt cod
Aromatic herbs

Preparation:

1. Clean the flowers, remove the pistil inside, trying to leave them whole. 2. Place a teaspoon of creamed salt cod inside each flower. 3. Close the tips by rolling them up slightly.

4. Wrap each flower in half a slice of prosciutto crudo. 5. Line a baking sheet with parchment paper, brush with oil, and place the flowers on top. 6. Sprinkle with herbs and bake at 350°F on the broil setting for 5-6 minutes.

Enjoy your meal!

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Stuffed zucchini flowers, topped with ham

Ingredients:

Preparation:

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Filter by time slot

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