Endive salad with red apples, feta cheese, and Prosciutto di Carpegna PDO

Average

15 minutes

4 people

Recipe made with:

Le Nostre Eccellenze Prosciutto di Carpegna PDO months

Ingredients:

100 g of Prosciutto di Carpegna PDO
100 g of feta cheese
200 g Belgian endive
1 red apple
2 slices of homemade semolina bread
30 g toasted hazelnuts
2 sprigs of thyme
Extra virgin olive oil
Salt

Preparation:

Cut the bread into cubetti . Toast it in a pan with oil until golden brown and crispy, then leave it to cool. Slice the endive into strips.

Wash and cut the apple into cubetti as well.

Crumble the feta cheese and coarsely chop the hazelnuts. Combine the endive, apple, cheese, and nuts in a bowl, then season with oil and salt. Complete the salad with slices of Prosciutto di Carpegna PDO, toasted cubetti , and fresh thyme.

Enjoy your meal!

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Endive salad with red apples, feta cheese, and Prosciutto di Carpegna PDO

Ingredients:

Preparation:

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