Pasta salad with bacon, shrimp, and pak choi

Average

50 minutes

4 people

Recipe made with:

Bacon Slices

Ingredients:

150 g of durum wheat pasta
100 g of bacon
120 g cooked and peeled shrimp
2-3 small pak choi
Extra virgin olive oil
Salt

Preparation:

Method: Cook the bacon by briefly searing it in a pan or in a convection oven at 150°C for 3-4 minutes on each side.

Wipe off any excess fat and cut it into small pieces.

Wash the pak choi, cut it in half, and sauté it in a pan with a little oil so that it is lightly browned on the outside.

Lightly sauté. Cook the pasta in boiling salted water and drain when al dente, season with a drizzle of oil and then add the bacon and shrimp. Serve the pasta warm, together with the pak choi.

Enjoy your meal!

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Pasta salad with bacon, shrimp, and pak choi

Ingredients:

Preparation:

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