Pasta salad with arugula, walnuts, and pancetta

Average

50 minutes

4 people

Recipe made with:

Cubetti of smoked Pancetta

Ingredients:

200 g of durum wheat pasta (your favorite shape)
1 bunch of arugula
80 g walnut kernels
150 g Berettapancetta cubetti
Extra virgin olive oil
Salt

Preparation:

Cook the pasta in plenty of salted water and drain it when it is al dente.

Drizzle with a little oil to prevent sticking.

Wash the arugula and chop it coarsely with a knife.

Break the walnut kernels into pieces with your hands. Brown the pancetta a non-stick pan until it has taken on a little color. Add the arugula, walnuts, and pancetta pasta. Season with a little more oil, add salt to taste, mix, and serve.

Enjoy your meal!

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Pasta salad with arugula, walnuts, and pancetta

Ingredients:

Preparation:

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