Carasau bread millefeuille with ham and mozzarella

Easy

20 minutes

2 people

Recipe made with:

Puro Beretta Cotto

Ingredients:

2-3 sheets of carasau bread
150 g cooked ham
150 g mozzarella
100 g cherry tomatoes
Extra virgin olive oil
Basil

Preparation:

Wash the cherry tomatoes and cut them in half or into quarters if they are very large.

Cut the mozzarella into cubetti drain it in a sieve.

Place a piece of carasau bread on each plate. Add a slice of prosciutto, pieces of mozzarella, and cherry tomatoes. Continue in this manner for a total of three layers and finish with a drizzle of extra virgin olive oil and basil leaves.

Enjoy your meal!

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Carasau bread millefeuille with ham and mozzarella

Ingredients:

Preparation:

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Filter by time slot

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