Sandwich with porchetta and potatoes with mustard sauce

Easy

75 minutes

2 people

Recipe made with:

Fresca Salumeria Oven-baked pork roll

Ingredients:

3 rustic sandwiches
100 g of oven-roasted porchetta
2 medium-sized potatoes
1 small cup of seed oil
2 tablespoons of sweet mustard
1 teaspoon of sugar
1 teaspoon of water
1 tablespoon of vinegar
½ teaspoon dried dill

Preparation:

Prepare the mustard sauce by mixing the oil, mustard, water, a pinch of salt, sugar, and vinegar in a small blender.

Once the cream is smooth, add the dill, stir, and set aside.

Wash the potatoes thoroughly, slice them, and steam them for 8-10 minutes, so that they are tender but still firm. Assemble the sandwich with 2 slices of oven-roasted porchetta, add the potatoes, and finish with plenty of mustard sauce.

Enjoy your meal!

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Sandwich with porchetta and potatoes with mustard sauce

Ingredients:

Preparation:

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