Difficult50 minutes
4 people
Recipe made with:
Today we are going to make a very tasty recipe that is ideal for this season. To make a fantastic baked pasta dish with provola cheese and salame first salame bring a large pot of salted water to a boil.
As soon as the water begins to boil, add the pasta.
While the pasta is cooking, dice the salame provola cheese and chop the parsley.
When cooked, drain the pasta al dente, place it in a bowl and season with the salame diced provola cheese, parsley and béchamel sauce. Finish the preparation by mixing and blending the ingredients that make up our fantastic baked pasta well, then transfer them to a baking dish. At this point, sprinkle with grated Parmesan cheese and bake at 200°C for about 20 minutes. Once cooked, serve the baked pasta while still hot! :p Bon appetit! If you liked our recipe based on Salame Milano, try it, share it with your friends, and post a photo with #BerettaLovers. The best ones will be posted on the Beretta Instagram profile :).
Enjoy your meal!
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60 minutes
60 minutes
260 minutes
30 minutes