Pinsa with Carpegna cheese, radicchio, and Amarone wine

Easy

10 minutes

2 people

Recipe made with:

Le Nostre Eccellenze Prosciutto di Carpegna PDO months

Ingredients:

1 pinsa
100 g of gorgonzola cheese
1/2 head of late-season radicchio
50 ml of Amarone wine
Prosciutto di Carpegna PDO
thyme

Preparation:

Cut the radicchio into small pieces and sauté it over high heat with the oil for a few seconds, season with salt and deglaze with the wine. Remove the radicchio after a few minutes and reduce the wine.

Bake the pinsa for 5 minutes in a hot oven at 200°C. Spread the chopped mozzarella, radicchio, and reduced wine over the top. Bake again for 2-3 minutes. Finish with the prosciutto.

Enjoy your meal!

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Pinsa with Carpegna cheese, radicchio, and Amarone wine

Ingredients:

Preparation:

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