Pinsa with fried zucchini, cacioricotta cheese, and prosciutto crudo DOP prosciutto crudo

Easy

10 minutes

2 people

Recipe made with:

Le Nostre Eccellenze Prosciutto di Carpegna PDO months

Ingredients:

1 pinsa
200 g zucchini
Prosciutto di Carpegna PDO
40 g of cacioricotta cheese
Frying oil
1 lemon
Salt and pepper

Preparation:

Cut the zucchini into thin slices and pat dry with paper towels. Heat the oil in a deep frying pan and fry the zucchini a few at a time. Drain and dry on paper towels, then sprinkle with a little lemon juice, salt, and pepper.

Bake the pinsa in a hot oven at 250°C for 5-6 minutes.

Sprinkle with the zucchini, ham slices, and cheese cut with a large-holed grater.

Enjoy your meal!

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Pinsa with fried zucchini, cacioricotta cheese, and prosciutto crudo DOP prosciutto crudo

Ingredients:

Preparation:

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