Difficult170 minutes
2 people
Procedure for making the recipe with Mortadella Bologna IGP Today we are making a fantastic recipe based on Mortadella Bologna IGP, https://www.mortadellabologna.com/. First, we prepare the ravioli filling.
Put the extra virgin olive oil in a non-stick pan and fry the garlic. At this point, add the veal and cook for a few minutes over high heat. Add the rosemary and continue cooking for another 20 minutes, until the meat is well cooked. Now add the cubetti mortadella cubetti season with salt.
Put everything in a blender, blend, and then leave to cool. Now it's time to move on to preparing the ravioli. Place the sifted flour on a pastry board and put the eggs in the center. Now knead until you have a smooth, even mixture.
Once finished, cover the dough with a cloth and let it rest for 30 minutes. Then roll out the dough into two very thin sheets. Place the prepared filling on one sheet and cover with the second sheet. Use the special tool to shape the ravioli (giving them the correct shape), taking care to seal the edges well! Cook in salted water for 10 minutes. Serve the ravioli stuffed with IGP mortadella and veal while still hot! Bon appetit! If you want to discover other recipes based on Mortadella Bologna IGP, visit the website: https://www.mortadellabologna.com/ and let yourself be inspired by creativity! Ps ... a tip! The ravioli are perfect with a simple butter and Parmigiano Reggiano cheese sauce.
Enjoy your meal!
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