Difficult35 minutes
4 people
Method for preparing the recipe: Remove the stems from the cherry tomatoes, wash them thoroughly, and cut them into 4 pieces. Using the tip of a knife, remove the pulp and place the 4 petals in a separate bowl.
Drain the mozzarella balls and slice them into very thin rounds. Drain the olives and chop them with a knife until they resemble a tartare, then add them to the mozzarella balls along with some fresh basil leaves, previously cut into strips.
Season with a tablespoon of oil and a pinch of salt. Mix well with a spoon.
Take some single-serving bowls, lay out the slices of Fresca Salumeria Beretta roast chicken breast and create roses Beretta each slice. Fill the chicken with a generous spoonful of the mozzarella and olive tartare mixture. Place the cherry tomato petals on either side of the rose and finish with the julienned basil. If you enjoyed this cooked ham recipe, share it using #FratelliBeretta and tag @fratelli_beretta.
Enjoy your meal!
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60 minutes
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260 minutes
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