Piadina rolls with cream cheese and cooked ham

Easy

25 minutes

4 people

Recipe made with:

Puro Beretta Cotto

Ingredients:

3 flatbreads
1 package of Beretta cooked ham
200 g cream cheese
valerian
lemon
salt
pepper

Preparation:

Preparation: In a bowl, soften the cream cheese and flavor with lemon zest, salt, and pepper.

Spread the cheese on the flatbreads, arrange the slices of cooked ham on top, and finally add the valerian lettuce.

Roll up the piadinas and place them on a baking sheet.

Bake at 170°C for 10 minutes. Then cut the rolls into slices and serve immediately. Note: you can customize the rolls with Beretta wide range of prosciutto crudo cuts, such as bresaola, prosciutto crudo, salame speck. Bon appetit, Erika.

Enjoy your meal!

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Piadina rolls with cream cheese and cooked ham

Ingredients:

Preparation:

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