Savory pie with spring onion and cooked ham

Difficulty: DifficultDifficult

35 minutes

4 people

Recipe made with:

Fresca Salumeria High-Quality Cooked Ham

Savory pie with spring onion and cooked ham

Ingredients:

  • 1 round puff pastry
  • 1 spring onion
  • 1 red bell pepper
  • 2 eggs
  • a pinch of salt
  • a pinch of sweet paprika
  • 1 tray of fresh cooked ham from Beretta

Preparation:

To make a savory pie with spring onion, bell peppers, sweet paprika, and cooked ham, you must first slice the spring onion and bell pepper.

Once you have done this, beat two eggs in a bowl, add the spring onion, bell pepper, salt, and sweet paprika, and mix.

Roll out the puff pastry on the work surface directly onto the baking sheet.

At this point, pour the mixture from the bowl and spread it evenly over the entire surface, closing the edges by pushing the puff pastry inward. Place everything in the oven, preheated to 170°C, for about 25-30 minutes until the surface becomes golden brown. Remove from the oven and place slices of fresh Beretta cooked ham on top of the cake Beretta ) The result is fantastic! Bon appetit! If you liked our cooked ham recipe, try it, share it with your friends, and post a photo with #BerettaLovers. The best ones will be posted on the Beretta Instagram profile :*.

Enjoy your meal!

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